The sweet scent of honey, spices and Lebkuchen is never far away in Mariazell. Unique Mariazell honey Lebkuchen have been baked here for more than 300 years. The blend of spices used is a closely guarded secret, and the recipe is passed on from generation to generation.
The Pirker family has kept the traditional handicraft of Lebkuchen baking alive to the present day. And that’s not all. In line with our motto, “all from the bee”, we also produce mead, honey brandy and real beeswax. Our outstanding skills and expert knowledge stem from long experience.