Honey Lebkuchen: Honey (50% honey in the Lebkuchen dough), rye and wheat flour, sugar, eggs, invert sugar syrup, spices.
Filling/Cover: apricot jam (sugar, apricots, glucose-fructose syrup, acidifier: citric acid, gelling agent: pectin, preservative in jam: potassium sorbate), cocoa mass & butter, milk powder, emulsifier in chocolate: lecithin (SOJA), natural flavor. May contain traces of other nuts and/or nutshell pieces. Store at room temperature. Once opened, consume within a few days.
Allergene: A, C, F, G
per 100 g:
1482 kJ/ 352 kcal
Protein 4,18 g
Carbohydrates 62,94 g of which sugar 45,74 g
Fat 8,84 g of which saturated fatty acids 5,13 g
Salt 0,01 g