Honeylebkuchen: Honey (50% Honey in the Lebkuchen dough), rye and wheat flour, sugar, eggs, invert sugar syrup, spices.
Filling: apricot jam (apricots, humectant: sorbitol, sugar, glucose-fructose syrup, modified starch, gelling agent: pectin, acidifier: citric acid, acidity regulator: sodium citrate, preservative in JAM: potassium sorbate, stabilizer: calcium citrate).
Coating: cocoa butter, WHOLE MILK POWDER, emulsifier in CHOCOLATE: lecithins (SOYA), coloring: beta-carotene, nat. flavors.
May contain traces of nuts. Please pay attention to shell parts. Store at room temperature. Consume within a few days after opening
Allergene: A, C, F, G