Honey Lebkuchen: Honey (50% honey in the Lebkuchen dough), rye and wheat flour, sugar, eggs, invert sugar syrup, spices.
Filling/Cover: currant jam (sugar, currants, humectant: sorbitol, acidifier: citric acid, gelling agent: pectin, preservative in jam: potassium sorbate), cocoa mass & butter, milk powder, emulsifier in chocolate: lecithin (SOJA), natural flavor. May contain traces of other nuts and/or nutshell pieces. Store at room temperature. Consume within a few days of opening.
Allergene: A, C, F, G
per 100 g:
1502 kJ/ 356 kcal
Protein 4,09 g
Carbohydrates 62,51 g of which sugar 43,73 g
Fat 9,44 g of which saturated fatty acids 5,47 g
Salt 0,01 g