Zellerhut milk chocolate

Honey Lebkuchen: Honey (50% honey in the Lebkuchen dough), rye and wheat flour, sugar, eggs, invert sugar syrup, spices. Filling/Cover: apricot jam (sugar, apricots, glucose-fructose syrup, acidifier: citric acid, gelling agent: pectin, preservative in jam: potassium sorbate), cocoa mass & butter, milk powder, emulsifier in chocolate: lecithin (SOJA), natural flavor. May contain traces of other nuts and/or nutshell pieces. Store at room temperature. Once opened, consume within a few days.