Honey Lebkuchen: honey (50% honey content in Lebkuchen dough), rye and wheat flour, sugar, egg, inverted sugar syrup, spices.
Filling/chocolate coating: cream, butter, marc de champagne (4%), ALMONDS, raisins, inverted sugar syrup, cocoa mass, cocoa butter, whole milk powder, chocolate emulsifier: lecithin (soy).
May contain traces of nuts and/or nutshell pieces.
Store at room temperature. Consume within a few days of opening.
Allergene: A, C, F, G, H
per 100 gramm
Energy 416 kcal/ 1743 kJ
Protein 45,74 g
Carbohydrates 52,32 g
of which sugar 40,23 g
Fat 19,93 g
of which saturated fatty 10,19 g
Salt 0,01 g