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Honey Lebkuchen
Marillo

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Ingredients Food Value

Honeylebkuchen: Honey (50% Honey in the Lebkuchen dough), rye and wheat flour, sugar, eggs, invert sugar syrup, spices. Filling: apricot jam (apricots, humectant: sorbitol, sugar, glucose-fructose syrup, modified starch, gelling agent: pectin, acidifier: citric acid, acidity regulator: sodium citrate, preservative in JAM: potassium sorbate, stabilizer: calcium citrate). Coating: cocoa butter, WHOLE MILK POWDER, emulsifier in CHOCOLATE: lecithins (SOYA), coloring: beta-carotene, nat. flavors. May contain traces of nuts. Please pay attention to shell parts. Store at room temperature. Consume within a few days after opening

Allergene: A, C, F, G

per 100 gramm Energy 362kcal/ 1525 kJ Protein 4,27 g Carbohydrates 63,22 g of which sugar 41,03 g Fat 9,89 g of which saturated fatty 5,72 g Salt 0,01 g