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Mariazell Fruit Loaf

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Mariazell Fruit Loaf

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Florentine mixture on Lebkuchen
Probably the best of all pies! The combination of Florentine and Lebkuchen was first presented in 1950 and is characterized by the extra-soft fruit topping.


A soft miniature loaf composed of almonds, hazelnuts and fruit on honey Lebkuchen, hand dipped in dark chocolate couverture. Attractively packaged in a box with a window top.

Weight: 200 grams
19
Dimensions: L 15 x W 5 x H 4 cm

Delivery Time: Delivery promt according to availability

€10.90
Honey Lebkuchen: honey (50% honey content in Lebkuchen dough), rye and wheat flour, sugar, egg, inverted sugar syrup, spices. Topping/chocolate coating: almonds, hazelnuts, lemon and orange, honey, blackcurrant preserve (blackcurrants, sugar, acidifier: citric acid, gelling agent: pectin, humectant: sorbitol, preservative: potassium sorbate), cocoa mass, cocoa butter, chocolate emulsifier: lecithin (soy). May contain traces of other nuts and/or nutshell pieces. Store at room temperature. Consume within a few days of opening.
Allergene: A, C, F, H, O
Pirker
per 100 gramm Energy 393 kcal/ 1649 kJ Protein 4,52 g Carbohydrates 59,18 g of which sugar 46,36 g Fat 14,59 g of which saturated fatty 5,19 g Salt 0,06 g

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