Honey Lebkuchen: honey (50% honey content in Lebkuchen dough), rye and wheat flour, sugar, egg, inverted sugar syrup, spices.
Filling/chocolate coating: almonds, apples, apple juice concentrate, blackcurrants, hazelnuts, lemon and orange peel, honey, glucose syrup, gelling agent: apple pectin, acidifier: citric acid, aronia and elderflower juice concentrate, preservative in fruit preserve: potassium sorbate, cocoa mass, cocoa butter, chocolate emulsifier: lecithin (soy).
May contain traces of other nuts and/or nutshell fragments.
Store at room temperature. Consume within a few days of opening.
Allergene: A, C, F, H