Honey Lebkuchen: honey (50% honey content in Lebkuchen dough), rye and wheat flour, sugar, egg, inverted sugar syrup, spices.
Decoration: hazelnuts, icing (sugar, water).
Filling: marzipan (almonds, sugar), apricot preserve (apricots, sugar, gelling agent: pectin, acidifier: citric acid, preservative: potassium sorbate).
May contain traces of other nuts and/or nutshell pieces.
Store at room temperature. Consume within a few days of opening.
Allergene: A, C, H
per 100 gramm
Energy 352 kcal/ 1482 kJ
Protein 5,86 g
Carbohydrates 56,82 g
of which sugar 38,71 g
Fat 10,61 g
of which saturated fatty 0,79 g
Salt 0,02 g