Honey Lebkuchen: honey (50% honey in the Lebkuchen dough), rye and wheat flour, sugar, eggs, invert sugar syrup, spices. Filling: walnuts, sugar, apricot jam (apricots, humectant: sorbitol, sugar, glucose-fructose syrup, modified starch, gelling agent: pectin, acidifier: citric acid, acidity regulator: sodium citrate, preservative in JAM: potassium sorbate, stabilizer: calcium citrate), Coating: sugar, cocoa mass and butter, WHOLE MILK POWDER, emulsifier in CHOCOLATE: lecithins (SOYA), nat. flavors. May contain traces of nuts. Please pay attention to shell parts. Store at room temperature. Consume within a few days after opening
Allergene: A, C, F, G, H