More Views

Large Fruit Loaf

Quick Overview

Roughly chopped fruit wrapped in a fine yeast dough and baked until golden.

Keeps for approximately six weeks.

Weight: 420 grams

Dimensions: L 24 x W 6 x H 4 cm

Delivery Time: Delivery promt according to availability

€9.50

Qty:

Ingredients Food Value

Yeast dough: wheat flour, lard, egg yolk, milk, yeast, salt. Filling: figs, dates, raisins, plums, candied lemon and orange peel, hazelnuts, walnuts, sunflower oil, dried fruit preservative: sulphur dioxide and potassium sorbate, acidifier: citric acid. May contain traces of other nuts and/or nutshell pieces. Store at room temperature. Consume within a few days of opening.

Allergene: A, C, G, H

per 100 gramm Energy 316 kcal/ 1331 kJ Protein 3,63 g Carbohydrates 56,12 g of which sugar 41,43 g Fat 7,30 g of which saturated fatty 2,61 g Salt 0,00 g