Honey Lebkuchen: honey (50% honey content in the Lebkuchen dough), rye and wheat flour, sugar, eggs, invert sugar syrup, spices.
Filling/couverture: figs, dates, raisins, plums, arancini, lemon peel, hazelnuts and walnuts, jam (currants, sugar, gelling agent: pectin, humectant: sorbitol, acidifier: citric acid, acidity regulator: sodium citrate, stabilizer: calcium citrate, preservative in jam etc.
dried fruits: potassium sorbate), almonds, cocoa mass and butter, emulsifier in chocolate: lecithins (soy), nat. Aroma.
Topper printed with food ink on edible fondant paper.
May contain traces of other nuts. Please pay attention to shell parts. Store at room temperature. Use within a few days after opening.
Allergene: A, C, F, H