Honey Lebkuchen: honey (50% honey content in the Lebkuchen dough), rye and wheat flour, sugar, eggs, invert sugar syrup, spices.
Filling/couverture: figs, dates, raisins, plums, arancini, lemon peel, hazelnuts and walnuts, jam (currants, sugar, gelling agent: pectin, humectant: sorbitol, acidifier: citric acid, acidity regulator: sodium citrate, stabilizer: calcium citrate, preservative in Jam and dried fruits: potassium sorbate), almonds, cocoa mass and butter, emulsifier in chocolate: lecithins (SOYA), nat. Aroma.
May contain traces of other nuts. Please pay attention to shell parts. Store at room temperature. Use within a few days after opening.
Allergene: A, C, F, H