Lebkuchen-Rentier

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Ingredients Food Value

Honey Lebkuchen: honey (50% honey in the Lebkuchen dough), rye and wheat flour, sugar, eggs, invert sugar syrup, spices. Decoration/filling: figs, dates, raisins, plums, lemon peel, arancini, hazelnuts and walnuts, sunflower oil, marzipan (almonds, sugar), jam (currants, sugar, acidifier in jam: citric acid, gelling agent: pectin, humectant in jam : sorbitol, preservative in jam: potassium sorbate). Coating: cocoa mass and butter, emulsifier in chocolate: lecithins (soy). May contain traces of other nuts. Please pay attention to shell parts. Store at room temperature. Consume within a few days after opening.

Allergene: A, C, F, H, O

per 100 gramm Energy 343 kcal/ 1446 kJ Protein 6,44 g Carbohydrates 59,24 g of which sugar 42,79 g Fat 8,19 g of which saturated fatty 1,59 g Salt 0,01 g