Honey Lebkuchen: honey (50% honey content in the gingerbread dough), rye and wheat flour, sugar, eggs, invert sugar syrup, spices.
Filling/couverture: jam (currants, sugar, gelling agent: pectin, acidulant: citric acid, humectant: sorbitol, preservative in jam: potassium sorbate, acidity regulator: sodium citrate, stabilizer: calcium citrate), cocoa mass and butter, milk powder, emulsifier in chocolate: Lecithins (soy). Decoration: almonds (marzipan), sugar, chicken egg white, potato starch, natural. Food coloring made from apple, safflower extract and lemon. Topper printed with food ink on edible fondant paper.
May contain traces of other nuts. Please pay attention to shell parts. Store at room temperature. Use within a few days after opening.
per 100 gramm
Energy 314 kcal/ 1326 kJ
Protein 3,13 g
Carbohydrates 59,05 g
of which sugar 43,39 g
Fat 6,83 g
of which saturated fatty 3,63 g
Salt 0,00 g