Honey Lebkuchen: honey (50% honey content in Lebkuchen dough), rye and wheat flour, sugar, egg, inverted sugar syrup, spices.
Filling/chocolate coating: figs, dates, raisins, plums, candied orange and lemon peel, hazelnuts, walnuts, fruit preserve (blackcurrants, sugar, acidifier: citric acid, gelling agent: pectin, humectant and preservative: sorbitol and potassium sorbate), almonds, cocoa mass, cocoa butter,
chocolate emulsifier: lecithin (soy).
May contain traces of other nuts and/or nutshell fragments.
Store at room temperature. Consume within a few days of opening.
Allergene: A, C, F, H