Honey gingerbread: Honey (50% honey in the gingerbread dough), rye and wheat flour, sugar, eggs, invert sugar syrup, spices.
Filling/Decoration: figs, dates, raisins, prunes, arancini, candied lemon peel, hazelnuts, almonds, cream, butter, sunflower oil, whiskey (60% by volume), puffed rice. Jam: Apricots, rosehips, apples, currants, sugar, gelling agents: pectin & agar-agar, glucose-fructose syrup, acidulant: citric acid, humectant: sorbitol, preservative in dried fruit and jam: potassium sorbate and sorbic acid, coloring food (lemon, safflower). Chocolate coating: cocoa mass & butter, milk powder, emulsifier in chocolate: lecithin (soy), natural flavor.
May contain traces of other nuts. Please watch out for shell parts. Store at room temperature. Once opened, consume within a few days.
Allergene: A, C, F, G, H, O
per 100 g
1723 kJ/ 411 kcal
Protein 4,17 g
Carbohydrates 56.69 g of which sugar 45.27 g
Fat 18,18 g of which saturated fatty acids 9,30 g
Salt 0,01 g