Honey Lebkuchen: honey (50% honey content in Lebkuchen dough), rye and wheat flour, sugar, egg, inverted sugar syrup, spices.
Decoration/filling: almonds, sugar, sour cherry preserve (sour cherries, gelling agent: pectin, acidifier: citric acid, acidity regulator: trisodium citrate, stabiliser: calcium citrate, preservative: potassium sorbate).
Chocolate coating: cocoa mass, cocoa butter, emulsifier: lecithin (soy).
May contain traces of nuts and/or nutshell pieces.
Store at room temperature. Consume within a few days of opening.
Allergene: A, C, F, H
per 100 gramm
Energy 373 kcal/ 1569 kJ
Protein 5,39 g
Carbohydrates 56,63 g
of which sugar 42,89 g
Fat 13,15 g
of which saturated fatty 4,93 g
Salt 0,01 g