Honey Lebkuchen: honey (50% honey content in Lebkuchen dough), rye and wheat flour, sugar, egg, inverted sugar syrup, spices.
Filling / chocolate coating: fig preserve (sugar, water, fig juice concentrate, thickener: locust bean gum, gelling agent: pectin, acidifier: citric acid, preservative in jam: potassium sorbate), cocoa mass, cocoa butter, emulsifier in chocolate: lecithin (SOY), natural flavour, strips of figs, almonds.
May contain traces of nuts and/or nutshell pieces.
Store at room temperature. Consume within a few days of opening.
Allergene: A, C, F, G, H