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Ingredients for making your own Lebkuchen, including raising agent and precise instructions. All you need to add is honey and a fresh egg . Includes tips for rolling out and shaping your Lebkuchen , and directions for preparing a glaze and piped icing for decoration – your Lebkuchen will look truly professional! Contains enough mix for about 30 Lebkuchen rounds or Christmas decorations with a diameter of 6-7cm.
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