Honey Lebkuchen: honey (50% honey content in Lebkuchen dough), rye and wheat flour, sugar, egg, inverted sugar syrup, spices.
Filling: “Powidl” plum compote (plum puree, sugar, glucose-fructose syrup, natural preservative: potassium sorbate), chocolate coating: cocoa mass, cocoa butter, emulsifier: lecithin (soy).
May contain traces of nuts and/or nutshell pieces.
Store at room temperature. Consume within a few days of opening.
Allergene: A, C, F
per 100 gramm
Energy 340 kcal/ 1430 kJ
Protein 3,58 g
Carbohydrates 58,83 g
of which sugar 43,77 g
Fat 9,35 g
of which saturated fatty 5,39 g
Salt 0,02 g