Pumpernickl

Honey Lebkuchen: honey (50% honey content in Lebkuchen dough), rye and wheat flour, sugar, egg, inverted sugar syrup, spices. Decoration: icing (sugar, water). Filling: figs, dates, raisins, plums, candied lemon and orange peel, hazelnuts, walnuts, sunflower oil, dried fruit acidifier: citric acid, dried fruit preservatives: sulphur dioxide, potassium sorbate. May contain traces of other nuts and/or nutshell pieces. Store at room temperature. Consume within a few days of opening.