Honey Lebkuchen: honey (50% honey content in Lebkuchen dough), rye and wheat flour, sugar, egg, inverted sugar syrup, spices.
Decoration: almonds.
Filling: “Powidl” plum compote (plum puree, sugar, glucose-fructose syrup, natural flavourings, preservative: potassium sorbate).
May contain traces of nuts and/or nutshell pieces.
Store at room temperature. Consume within a few days of opening.
Allergene: A, C, H, O
per 100 gramm
Energy 265 kcal/ 1123 kJ
Protein 3,53 g
Carbohydrates 58,45 g
of which sugar 40,88 g
Fat 1,56 g
of which saturated fatty 0,17 g
Salt 0,02 g