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Small Fruit Loaf

Quick Overview

Roughly chopped fruit, packed in a fine yeast dough, baked until golden.

Keeps for approximately six weeks.

Weight: 130 grams

Dimensions: L 9 x W 6 x H 3 cm

Delivery Time: Delivery promt according to availability

€4.20

Qty:

Ingredients Food Value

Yeast dough: wheat flour, lard, egg yolk, milk, yeast, salt. Filling: figs, dates, raisins, plums, candied lemon and orange peel, hazelnuts, walnuts, sunflower oil, dried fruit preservative: sulphur dioxide and potassium sorbate, acidifier: citric acid. May contain traces of other nuts and/or nutshell pieces. Store at room temperature. Consume within a few days of opening.

Allergene: A, C, G, H

per 100 gramm Energy 322 kcal/ 1354 kJ Protein 4,00 g Carbohydrates 55,11 g of which sugar 38,40 g Fat 8,31 g of which saturated fatty 2,60 g Salt 0,00 g