Honey Lebkuchen: honey (50% honey content in the Lebkuchen dough), rye and wheat flour, sugar, eggs, invert sugar syrup, spices.
Filling/couverture: almonds, sugar, jam (currants, sugar, gelling agent: pectin, acidulant: citric acid, humectant: sorbitol, preservative in jam: potassium sorbate, acidity regulator: sodium citrate, stabilizer: calcium citrate), cocoa mass and butter, milk powder, Emulsifier in chocolate: lecithins (SOYA). Decor: almonds (marzipan), sugar. Topper printed with food ink on edible fondant paper.
May contain traces of other nuts. Please pay attention to shell parts. Store at room temperature. Use within a few days after opening.
per 100 gramm
Energy 355 kcal/ 1496 kJ
Protein 5,05 g
Carbohydrates 60,34 g
of which sugar 44,56 g
Fat 9,74 g
of which saturated fatty 3,33 g
Salt 0,01 g