Honey gingerbread: Honey (50% honey in the gingerbread dough), rye and wheat flour, sugar, eggs, invert sugar syrup, spices.
Decoration/Filling: Almonds, hazelnuts, sugar, sunflower oil, cocoa mass & butter, whole milk powder, emulsifier in nougat/chocolate: lecithin (soy), natural flavor, currant fruit filling (currants, sugar, acidifier: citric acid, gelling agent: pectin, humectant: sorbitol, preservative in jam: potassium sorbate). May contain traces of other nuts. Please watch out for pieces of peel. Store at room temperature. Once opened, consume within a few days.
Allergene: A, C, F, G, H