Honey Lebkuchen: honey (50% honey content in Lebkuchen dough), rye and wheat flour, sugar, egg, inverted sugar syrup, spices.
Decoration: icing (sugar, water).
Filling: Figs, dates, raisins, plums, candied lemon and orange peel, Hazelnuts, Walnuts , sunflower oil, dried fruit acidifier: citric acid, dried fruit preservatives: sulphur dioxide, potassium sorbate.
May contain traces of other nuts and/or nutshell pieces.
Store at room temperature. Consume within a few days of opening.
Allergene: A, C, H, O