Honey Lebkuchen: Honey (50% honey in the Lebkuchen dough), rye and wheat flour, sugar, eggs, invert sugar syrup, spices.
Filling/Decoration: arancini, candied lemon peel, hazelnuts, almonds, cream, butter, sunflower oil, puffed rice. Jam: Apricots, apples, currants, sugar, gelling agents: pectin & agar-agar, glucose-fructose syrup, acidulant: citric acid, humectant: sorbitol, preservative in dried fruit and jam: potassium sorbate and sorbic acid, coloring food (lemon, safflower). Chocolate coating: cocoa mass & butter, milk powder, emulsifier in chocolate: lecithin (soy), natural flavor.
May contain traces of other nuts and/or nutshell pieces. Store at room temperature. Consume within a few days of opening.
Allergene: A, C, F, G, H
per 100 g
1711 kJ/ 408 kcal
Protein 4,23 g
Carbohydrates 57.21 g of which sugar 48.08 g
Fat 17,58 g of which saturated fatty acids 8,42 g
Salt 0,02 g