Honey Lebkuchen: honey (50% honey content in Lebkuchen dough), rye and wheat flour, sugar, egg, inverted sugar syrup, spices.
Decoration/filling: figs, dates, raisins, plums, candied lemon and orange peel, hazelnuts, walnuts, sunflower oil, marzipan (almonds, sugar), fruit preserve (blackcurrants, sugar, acidifier: citric acid, gelling agent: pectin, humectant: sorbitol, preservative: potassium sorbate).
Chocolate coating: cocoa mass, cocoa butter, emulsifier: lecithin (soy).
May contain traces of other nuts and/or nutshell pieces.
Store at room temperature. Consume within a few days of opening.
Allergene: A, C, F, H, O